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Feb. 28 2022
The Badger State’s dairy farmers posted three new records this past year — most new milk in the nation, the state’s highest-ever total milk production, and a new watermark for milk per...
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Feb. 25 2022
DairyLivestream is a special series of web meeting broadcasts featuring expert perspective from dairy economists and leaders. This week's episode will discuss the milk production picture for 2022.Sen
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Feb. 25 2022
This week's episode will discuss the milk production picture for 2022
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Feb. 24 2022
With as much data as is collected on dairy farms today, the old saying “You can’t manage what you don’t measure” may be getting less traction, but it remains just as true
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Feb. 24 2022
Most of the updates made in the eighth revised edition of the Nutrient Requirements of Dairy Cattle were minor; according to Bill Weiss from The Ohio State University
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Feb. 24 2022
A flat tire can quickly ruin your day. On the other hand, truck or tractor tires that are well-inflated and strong can carry you through the ruts, rain, snow, and other obstacles
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Feb. 24 2022
Preliminary totals have come in, and those totals don’t look favorable for fluid milk. Sales slumped 4.1% by sliding from 46.2 billion to 44.3 billion pounds when comparing 2020 to 2021, according...
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Feb. 21 2022
Telling dairy’s story – the accomplishments and challenges this industry faces – is becoming more important with each year
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Feb. 21 2022
Dairy product exports have garnered many headlines in recent years. It was well-deserved attention, as the U.S. has shown tremendous growth as a collective dairy community
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Feb. 21 2022
Last December’s release of the book Nutrient Requirements of Dairy Cattle (eighth revised edition) was like a Christmas gift for dairy nutritionists and researchers
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Feb. 21 2022
Raising their family on the farm is an added benefit of the job that many dairy farmer parents cherish. Often, it allows and encourages farm owners to think about what the future of the farm may hold
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Feb. 21 2022
In a typical year, high moisture corn and corn silage would be feeding to nearly its full potential by this time in the calendar year. This year is different
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Feb. 17 2022
Most every dairy has a list of projects they’d like to complete “someday,” if there were only enough time and money. What would you add to your dairy if you were not limited by a budget?
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Feb. 17 2022
Food price inflation has been a well-documented phenomenon in recent months, but retail dairy products have yet to face the same upward price pressure that has existed for many other commodities
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Feb. 17 2022
Administering a vaccine to an animal is one thing, but the animal developing immunity is another. Multiple factors come into play to affect a vaccine and its action in the animal’s body that determine...
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Feb. 17 2022
While the 21-year average indicates a 3.735% butterfat level and a 3.106% protein average in the Central Federal Milk Marketing Order, that’s just part of the story
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Feb. 15 2022
What the new NRC means for your herd was presented by: Bill Weiss,The Ohio State University
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Feb. 14 2022
Why do restaurants in the pizza, burger, and sandwich sector matter so much to dairy farmers? They are key partners in marketing an immense volume of cheese
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Feb. 14 2022
Most farmers are always striving to maximize production, whether it is pounds of milk per cow or bushels of grain per acre. More product to sell typically means more profit, but there is a balance bet
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Feb. 14 2022
The flurry of attention around animal rights-driven legislation that began with last summer’s attempts in Colorado and Oregon to limit common farm practices has stretched into 2022